CAMPFIRE JAFFLE RECIPES

Campfire cooking doesn’t always have to mean snags and steaks. 

If you’re after a quick & tasty meal that the whole family will love - try your hand at campfire jaffles (aka toasties)! Jaffles are super easy to make and a delicious treat for breakfast, lunch or dinner!

Our tiny houses are equipped with a campfire jaffle iron, so we’ve compiled a list of our favourite tasty jaffles (with a twist) to get you started:

1. Cubano Jaffle

  • Bread (sliced)
  • Ham (sliced)
  • Pork (sliced)
  • Swiss cheese (sliced)
  • Dill pickles (sliced)
  • 2 tablespoons butter
  • 2 tablespoons yellow mustard or mayonnaise
  1. Preheat your jaffle iron over the hot coals.
  2. Lightly spread each bread slice with a little butter.
  3. Place the bread buttered-side down into the jaffle iron. Spread the bread with a little mustard or mayonnaise, then layer the ham, pork, cheese, and dill pickles.
  4. Top with the remaining bread slice, butter-side up. 
  5. Cook for a few minutes on each side until golden brown, approx 2 to 4 minutes for each side (timing will depend on the heat from your coals).
  6. Enjoy! Cool slightly before eating as it will be very hot!

2. Pizza Jaffle

  • Bread (sliced)
  • Tasty cheese (sliced)
  • Pepperoni (thinly sliced)
  • Ham (sliced)
  • Red capsicum (seeded, sliced)
  • Button mushrooms (thinly sliced)
  • 2 x pizza sauce sachets
  • 2 tablespoons butter
  1. Preheat your jaffle iron over the hot coals.
  2. Lightly spread each bread slice with a little butter.
  3. Place the bread buttered-side down into the jaffle iron. Spread the bread with the pizza sauce and then layer the remaining ingredients.
  4. Top with the remaining bread slice, butter-side up. 
  5. Cook for a few minutes on each side until golden brown, approx 2 to 4 minutes for each side (timing will depend on the heat from your coals).
  6. Devour this delicious twist on pizza.

3. Nutella & Banana Jaffle

  • Bread (sliced) Tip: use raisin bread for a nice twist!
  • Nutella
  • Banana (sliced)
  • 2 tablespoons butter
  1. Preheat your jaffle iron over the hot coals.
  2. Lightly spread each bread slice with a little butter.
  3. Place the bread buttered-side down into the jaffle iron. Spread the bread with Nutella and layer the banana slices on top.
  4. Top with the remaining bread slice, butter-side up. 
  5. Cook for a few minutes on each side until golden brown, approx 2 to 4 minutes for each side (timing will depend on the heat from your coals).
  6. Let this cool for a couple of minutes as the Nutella will be piping hot.

4. Mi Goreng Jaffle

  • Bread (sliced)
  • Packet of Mi Goreng Instant Noodles
  • 1 Egg
  • 2 tablespoons butter
  • 2 tablespoons Kewpie Mayonnaise
  1. Preheat your jaffle iron over the hot coals.
  2. Fry an egg in a pan over the coals for approx 2 minutes. Flip and transfer onto a plate. Tip: if this isn't your first jaffle iron rodeo, you can add the egg in Step 3 and skip pre-cooking it).
  3. Lightly spread each bread slice with a little butter. Spread the bread with Kewpie mayonnaise and then add the Mi Goreng Noodles and the fried egg.
  4. Top with the remaining bread slice, butter-side up. 
  5. Cook for a few minutes on each side until golden brown, approx 2 to 4 minutes for each side (timing will depend on the heat from your coals).
  6. Enjoy your on-trend masterpiece. 
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